Curated for Excellence

Our expert team hand-selects the finest seafood from each category, ensuring that every product meets our exacting standards for quality, freshness, and flavor.

Professional kitchen prep station with fresh seafood

Premium Categories

Each category represents the pinnacle of quality within its class. From wild-caught fish to sustainably farmed shellfish, we source only the best.

Wild-Caught Fish

Premium wild-caught fish varieties displaying natural colors and pristine condition from sustainable fisheries.

Premium Quality

Hand-selected by our experts

Fresh Shellfish

Variety of fresh shellfish including clams, mussels, and oysters in their shells, harvested at peak quality.

Premium Quality

Hand-selected by our experts

Luxury Selection

Premium seafood featuring king crab legs, large prawns, and specialty shellfish elegantly curated.

Premium Quality

Hand-selected by our experts

Seasonal Specialties

Throughout the year, we feature seasonal seafood at peak availability and flavor. From spring soft-shell crabs to winter king crab, our seasonal selections showcase the best each season offers.

Spring

Soft-Shell Crabs

Fresh molting blue crabs at their most tender, available for a limited time each spring.

Summer

Wild Salmon

Peak season for Pacific wild salmon runs, offering the finest flavor and texture.

Fall

Dungeness Crab

West Coast Dungeness crab season brings sweet, delicate meat perfect for autumn dining.

Winter

King Crab

Alaskan king crab at its peak, with large, meaty legs perfect for special occasions.

Chef Recommendations

Our most popular items among professional chefs and culinary experts. These products consistently deliver exceptional results and are trusted by top restaurants for their reliability and quality.

Chef's Pick